Wednesday, September 12, 2012

AMAZING PARMESAN BREADED PORK CHOPS

When it comes to dinner, I am always looking for new recipes to try that my family will love. However, there are a few recipes that my husband and I crave often. One in particular is my mother's recipe for Parmesan Breaded Pork Chops. They are super easy to make and absolutely delicious!

Ingredients:
*Pork Chops (I like "thin cut" but if you like thicker chops then you can use those)
*Parmesan Cheese
*Miracle Whip (one of the important ingredients)
*Italian Seasoned Bread Crumbs
*Olive Oil

First, heat 3 tbsp. of olive oil in a large non stick skillet. Also, preheat oven to 425*. In a bowl, combine seasoned bread crumbs and parmesan cheese. You want to make sure that you have atleast as much parmesan cheese as bread crumbs.

Take thawed pork chops and coat each side with miracle whip. Place pork chops into parmesan/bread crumb mixture and coat both sides.

Next, place pork chops in skillet and brown each side until it's lightly golden brown. (You don't want to brown completely because they will continue to brown in the oven.) Once browned, place pork chops into a baking dish that has been sprayed with cooking spray. Place in the oven and bake for 20-25 minutes, checking to make sure that pork chops are cooked all the way through. (Thicker pork chops will take longer. Also, if pork chops were frozen like mine were, this will also alter cooking times).


These pork chops are the best I've ever had and my mother told me it's because she uses the miracle whip instead of an egg wash. The miracle whip and parmesan cheese add so much more flavor to the pork chops! I hope you all find them as yummy as my family does!



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