*1 bag of frozen chicken wings
*2 tbsp. margarine or butter
*(1) 8 oz. bottle of buffalo wing sauce
First, I line 2 cookie sheets with aluminum foil and arrange all the wings in a single layer on the sheets. Preheat your oven to 425* and bake your wings for approx. 15-25 minutes depending on your oven. I check them often, and about halfway through the cooking time i flip all the wings over. I recommend taking the cookie sheet out of the oven and flipping the wings over carefully so you don't rip the aluminum foil.
While the wings are cooking, combine the bottle of wing sauce and margarine in a small saucepan and heat. When the wings seem to be almost done, take them out of the oven and with two forks carefully dip each wing in the wing sauce and return to cookie sheets. Place them back into the oven for another 5-7 minutes. Remove the wings from the oven and dip wings again in wing sauce to coat. Place in serving dish and serve with celery sticks and ranch dressing. YUM!!!