*Pork Chops (I like "thin cut" but if you like thicker chops then you can use those)
*Miracle Whip (one of the important ingredients)
*Italian Seasoned Bread Crumbs
First, heat 3 tbsp. of olive oil in a large non stick skillet. Also, preheat oven to 425*. In a bowl, combine seasoned bread crumbs and parmesan cheese. You want to make sure that you have atleast as much parmesan cheese as bread crumbs.
Take thawed pork chops and coat each side with miracle whip. Place pork chops into parmesan/bread crumb mixture and coat both sides.
These pork chops are the best I've ever had and my mother told me it's because she uses the miracle whip instead of an egg wash. The miracle whip and parmesan cheese add so much more flavor to the pork chops! I hope you all find them as yummy as my family does!