WHAT YOU NEED:
*20 oz. semi-sweet chocolate chips, divided
*1 pkg. (8 oz.) cream cheese, softened
*colored sugar, colored sprinkles for decorating (optional)
WHAT YOU DO:
Melt 8 ounces of chocolate. Beat in cream cheese with mixer until creamy. Blend in melted chocolate. Place in bowl and chill in refrigerator until firm. Once firm, using a cookie scoop, place balls of dough on a cookie sheet lined with parchment paper. Return to refrigerator and chill until chocolate balls are firm. Melt remaining chocolate. Using a spoon dip each chocolate ball into melted chocolate and return to cookie sheet. Place in refrigerator and chill until outer chocolate is hardened. Once the outer chocolate is hardened, place truffles into mini cupcake liners. Store in refrigerator.