WHAT YOU NEED:
*1 cup granulated sugar
*1 cup light brown sugar
*1 1/2 tsp. vanilla extract
*2 sticks butter
*1/2 cup flour
*3/4 cup dark chocolate cocoa powder
*1 cup dark chocolate chips
WHAT YOU DO:
Preheat oven to 350*. Prepare baking dishes: Take a 2-quart baking dish and spray with cooking spray. Then place the dish inside a larger baking dish. Set aside.
Melt both sticks of butter in the microwave. In a large mixing bowl, place brown and white sugar and the 4 eggs. Using a mixer, beat sugar and eggs on high until thick and creamy. This will take several minutes. Add flour, cocoa, and vanilla to mixture in bowl and beat on a low speed just until mixed. Add butter and combine on low speed. Using a spatula mix in chocolate chips.
Pour mixture into prepared baking dish and spread evenly. Carefully add hot water to outer baking dish until it reaches halfway up the outside of the inner baking dish. Bake 60-70 minutes or until the sides/top is like a gentle crust. Inside will be very soft (something between a brownie consistency and a pudding consistency). Carefully remove from oven. Let cool on counter for at least 35-40 minutes. Serve with ice cream! Enjoy~