WHAT YOU NEED:
*4 boneless skinless chicken breasts (butterflied)
*2 cups shredded low-fat mozzarella cheese
*12-16 slices pepperoni
*Salt & pepper
*1 clove garlic, minced
*1 jar spaghetti sauce
*1/2 box spaghetti, cooked
WHAT YOU DO:
Preheat oven to 450* and spray a glass baking dish with non stick cooking spray. Butterfly boneless, skinless chicken breasts and season with salt and pepper. On one half of each chicken breast, place minced garlic, oregano, mozzarella cheese, and 3-4 slices of pepperoni. Fold other half over and secure with toothpick if needed.
On top of chicken breasts, place additional minced garlic, oregano, and spoon spaghetti sauce on top. Bake in oven for 25-35 minutes or until chicken is completely cooked. Remove from oven and sprinkle remaining mozzarella cheese on top. Return to oven until cheese is melted. Serve with a side of spaghetti!
This tastes amazing and it is super healthy. I think it tastes even better than the breaded and fried version!